Obesity

Thinking You Are Healthy Doesn’t Mean You Are

Most of us are inundated with numbers every day.  From the mundane phone numbers, passwords, sports scores and spreadsheets to the more esoteric Wall Street derivatives and mortgage-backed securities, our society couldn’t function without numbers.  The specific numbers may vary from profession to profession but without exception, numbers are how we keep track.  But as important as any of those numbers may be, when is the last time one of them saved your life?  

 In medicine, knowing the right numbers can tell how healthy you really are; ranging from how well you are aging to your individual risk of developing diseases that could impact or shorten your life.  When it comes to your health, what you don’t know can really hurt you.  So, what are some of the key parameters to check?  Read the rest of this entry »

Is Your Fat Shrinking Your Brain?

It isn’t breaking news that the majority of the US population is overweight or obese.  The situation has been spiraling out of control for decades.  Prospects for impacting this trend have been so bleak that new data indicating that US obesity rates have stabilized generated extensive news coverage, including segments on two national television networks, with many sources contrasting the high prevalence of obesity with the fact that rates are not climbing.  Should we really be celebrating that a third of adults[1] and one in six kids and teenagers[2] are heavy enough to be considered obese, even if that percentage hasn’t statistically increased since 2003?  Well, let’s consider the population.  From 2003 to 2011, the US population increased by approximately 18 million.  So that would mean about 6 million more obese adults even though the percentage did not increase.  During this same period, humans as a race set a new milestone; for the first time in history there are more overweight people in the world than underweight.[3]  Read the rest of this entry »

Feed Your Brain to Avoid Dementia

As an unprecedented number of Americans approach middle and old age, there is growing public concern about the loss of mental acuity that often is attributed to aging. Medical advances have dramatically increased the likelihood of surviving into the period of life that has been associated both with wisdom and mental decline. It is becoming more and more common to enter into the eighth and ninth decades of life in generally good physical health, increasing the probability that the body will outlive the mind.  Maintaining cognitive competency is crucial for personal independence and quality of life.  Factor in the growing evidence that how one lives in earlier stages of life, including our food choices, affects cognitive aging; we all should be paying a little more attention to what we feed our brains. Read the rest of this entry »

Sugar: Villain in Disguise?

Mary Poppins may have recommended adding a spoonful of sugar to make some things a little more palatable, but Americans have taken that benign suggestion and run amok with it.  American consumption of added sugars has increased drastically over the last several decades.  While excessive sugar consumption is arguably the main reason for our epidemic of obesity and type-2 diabetes, the extra empty calories may just be the tip of the iceberg.  As researchers delve deeper into the fundamental causes of the diseases of Western lifestyles, they are starting to see links to sugar consumption; and the evidence implicating added sugars as a contributing factor in the development of heart disease, hypertension, and several common cancers is starting to look pretty good. Read the rest of this entry »

For Better Longevity, You Are What You Eat…And Do

So what does that say about most Americans?  An increasingly large segment of the US population is overweight or obese, and nearly as many admit to being couch potatoes. Convincing evidence shows that weight gain and obesity increases the risk of several different cancers, including colon, prostate and breast cancer. Studies continue to reveal a link between food consumption, exercise, lifestyle choices and health impact. And the latest research suggests eating fruits and vegetables, limiting alcohol intake and regular exercise just may lower your risk for cancer.  Read the rest of this entry »

Too Young To Have A Stroke? R.I.P Nate Dogg

Stroke is the third leading cause of death in the United States and it is the number one cause of serious, long-term disability. Most of us think about strokes as a condition affecting the elderly.  While it is true that the vast majority of strokes occur after age 65, recent statistics point to a troubling trend among young to middle aged people.  The incidence of stroke is increasing at the highest rate among the 40 to 60 year old segment of the population.  Currently, nearly 1 in 4 strokes occur before age 65.  Are you at risk? Read the rest of this entry »

Get Your Mojo Back

Remember how good you felt in your twenties?  You were full of energy, vigor and lust.  Your responsibilities were few and just having fun was fairly routine.  The world was your oyster.  You really had the mojo-thing going on.  But life can get in the way.  Career, family and the demands of our modern life can make you feel tired, overwhelmed, stressed-out, grumpy, and lethargic.  Once you’ve lost some of your mojo, it can be hard to muster the enthusiasm to get it back.  But that is precisely when you must fight the hardest.  One of the best ways to get back into a groove is to become more physically active. Read the rest of this entry »

Can Dairy Fat Reduce Your Risk of Diabetes?

We are all aware of the current obesity trend in this country and across the globe.  Avoiding fat in our diet has been the conventional mantra now for the last 4 or 5 decades.  But what has this low-fat obsession gotten us?  Well, Americans are now fatter than ever.  Paralleling that trend has been a dramatic rise in diabetes cases and, cardiovascular disease remains the number one killer of Americans.  New research has focused on a trans fat component found mainly in dairy fat that may ward off type 2 diabetes and protect cardiovascular health. While more research is needed, it suggests fats may play a more complex role in human health than previously acknowledged. Read the rest of this entry »

Sweet Dreams

It may seem obvious that sleep is beneficial. Even without fully grasping what sleep does for us, we know that going without sleep for too long makes us feel terrible, and that getting a good night’s sleep can make us feel ready to take on the world.  When we awaken from a restful sleep, we feel more alert, more energetic, happier, and better able to function. However, the fact that sleep makes us feel better and that going without sleep makes us feel worse only begins to explain why sleep might be necessary. Numerous studies have linked poor sleep with an increased risk of cardiovascular disease, a weakened immune system, cancers, high blood pressure, obesity and Type 2 diabetes. Read the rest of this entry »

Is the FDA Negligent?

Over the last twenty years, Americans appetite for prescription drugs has exploded.  One need only to turn on the TV to see ad after ad  suggesting that there is a pill to satisfy any pain, discomfort or ailment that you may encounter.  The message seems to be: “No need to work hard at anything or modify the way you live because we have a pill for it; whatever it is”.  But with the FDA looking out for the public welfare, isn’t that a safe proposition?

Well, let’s look at the facts.  Last year over half a million Americans suffered adverse events due to prescription medications.[1]  Almost 100,000 people die yearly as a result of complications from pharmaceutical drugs.[2]  Read the rest of this entry »