Facts about Fructose
Fructose is the predominant sugar in fruit – an apple, for instance, is roughly 6% fructose, 4% sucrose and 1% glucose by weight – was considered healthy because it did not elevate blood sugar and had a low glycemic index. Although fructose enters the...How Much Vitamin D is Enough?
Most Americans are vitamin D deficient due to inadequate dietary intake and insufficient sun exposure (UVB rays). The predominant dietary form of vitamin D is D2. That is also the form typically found in OTC vitamin supplements. The preferred, and more potent, form...Healthy Eating Helps Reduces Chronic disease
Modern day nutritional habits are the cause of the explosion in heart disease, type-2 diabetes, obesity and metabolic syndrome. High calorie, high fat, high sugar and processed foods are to blame. Calorie deprivation is not sustainable and only leads to chronic...Alcohol may increase cancer risk in women
According to a large scale British study, even low to moderate alcohol consumption is associated with an increased risk of several cancers. The “Million Women Study” followed nearly 1.3 million women between age 50 and 64 starting in 1997, tracked the...Get Your Copy!
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